Redykle

Just a little blog about me and mine.

Recipes and Notes September 29, 2009

Filed under: family,food — Katie @ 3:48 pm

If you happen to be one of the 8 people who have looked at my recipe blog recently, you might have noticed that I just added a ton of stuff. We haven’t been eating that much, I promise. While I hadn’t really gotten behind on posting new recipes to What’s for Dinner, I did have a large stack of recipes that I had yet to make and then post to the blog. You see, I had a large stack of Cooking Light and a few other magazines with some recipes in them I wanted to try. Then I decided I needed to clean out the magazines (I can’t remember if this was before or after I watched my first episode of Hoarders ever and then had to organize everything I own that night and the next day), so I tore out the recipes I wanted to try. A stack of paper is less clutter than a stack of magazines, right? Then, they sat in a stack on our kitchen island for a few weeks. Finally, this past weekend while it was raining, again, I sat down and entered all of these new recipes into the blog, even though we hadn’t tried them yet. While I had used the blog to enter recipes we tried, I created it just to organize and store our recipes, and spent a lot of time thinking about how I could search by tags and categories. So for instance, I can type in dijon mustard or black beans and it pulls up several recipes with that as a main ingredient, or I could scan by categories like soup or dessert. Clever I know.

Getting the recipe blog updated was a labor intensive process, but was helped mightily by GT football winning their game in the background. It was also helped by the fact that since most of the recipes I had to enter were from Cooking Light, all of their recipes are online (mostly at myrecipes.com so you can search for the dish name and cooking light and pull it up), so I had to do the post naming, categorizing and tagging, but I could copy and paste the recipe into the blog and then just clean it up a little. I probably spent 2-3 hours entering all of the recipes though. You’re welcome.

So far we can’t guarantee that all of these recipes are good, but looking through all of those recipes in order to post them made me eager to try some new things this week so I can already give a few comments.

Sunday morning I made these pumpkin ginger waffles as a surprise for PL. While she was getting ready for bed Saturday night I was sneaky and went back to the front of the house and pulled our pureed pumpkin out of the freezer so it would be ready for waffle batter Sunday morning. I thought I had ground ginger, but didn’t so I added pumpkin pie spice instead. We still remember some gingerbread pancakes we had a few years ago, so this recipe was appealing since it seemed to pick up some of those flavors that were so good. The waffles were awesome! I bought some ginger later that day at the Farmer’s market so these will be even better next time.

Yesterday after a really hectic day at work, I came home and made Dijon Mustard Chicken Fricassee and Lemon Chive Roasted Vegetables (I used purple fingerling potatoes, red new potatoes, carrots, parsnip and onion). I had to spend 5-10 minutes in the morning getting the chicken marinating in the mustard-herb sauce, but it was worth the time. This dinner was incredibly good, and not terribly hard for how fancy looking it was. The carrots were especially good with the lemon and chives–who knew? PL washed all of the dishes and even swept the kitchen, so it must have been good.

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