Redykle

Just a little blog about me and mine.

Why I’m Always Tired on Mondays April 27, 2009

Filed under: family,food,gardening — Katie @ 2:52 pm

PL is in the middle of finals, so I’ve been trying to be as helpful as possible around the house so she can just study.  It’s a nice feeling to be so useful, and I actually enjoy thinking of especially nice things to do to make PL’s life easier and happier (like buying PL and her classmate chocolate peanut butter cheesecake brownies from the Farmer’s Market or getting a pot of coffee ready to brew whenever she wants to turn it on).  1, 2, 3…Awwww.

Her law school study partner has been at the house almost all day everyday since last Monday except for sleeping–which they aren’t doing a ton of anyway.  I realized that when someone is around for an extended period of time your normal routines become public–cooking, cleaning, exercising, eating ice cream at 11pm. Our closest friends have been around while we’re doing laundry or dishes, but even with them we usually just hang out with them and save other chores and cleaning for another time.  Since PL and her friend were studying, I continued on with my usual activities, but felt a little self-conscious at times about putting our household operations on display. For example, I wanted to organize the pantry, but felt like that would make me look way too OCD and industrious. (fyi: I did eventually organize the pantry, but did it while our guest was gone.) 

So, here’s what I did while they studied, and studied some more, followed by more studying. 

Saturday:
I started by weeding flower beds in the yard and then sprayed lots of Roundup on more even more weeds since pulling them up wasn’t going very fast. I  made a little more progress in our front yard garden bed, but it was really hot by noon so I went inside and took a shower.  I organized the pantry-it did actually need it by the way-and went to Lowes (along with half of the population of Atlanta) to buy some plants.

With the plants unloaded from the car, but with the sun being too hot, I stayed inside and watched Superbad on DVD…I just love Michael Cera.  The whole time I had laundry going too, lest you think I just sat around and did nothing for 2 hours.   

As it was getting dark and cooler I planted Gerber daisies and Mexican heather by the mail box and spread some grass seed on our giant dirt patches in the backyard…probably an exercise in futility but one can dream of having grass one day.  (I’ll post pictures soon…after I find the camera and remember to take them, and upload them)

Then I cooked a yummy dinner of apricot glazed chicken (I checked our recipe blog and I never posted that, so I’ll get on that soon too), sauteed yellow squash, and green beans for my law student.  It’s not too hard of a recipe and really delicious, but it does involve the food processor. 

Sunday:
I went to Sunday school and church and stopped at Chipotle for lunch.  I enjoyed sitting under an umbrella on their deck by myself watching the cars and street traffic, but I didn’t stay too long since I had other errands to run.  After lunch I went to the Farmer’s market–and got all our weekly groceries there.  That’s right, all of them, which I don’t normally do but I’m reading yet another Michael Pollan book and felt like we needed organic milk this week. 

When I got home I prepared 60 pounds of chicken leg quarters for the dogs to eat-I used every container we have for the dogs’ food plus a couple more that I found and they are now set for their meals for 20 days. I only cut myself once, and just in case you were wondering, it takes me 2 hours to get that much chicken ready.  In case you are also wondering what in the world I’m talking about (I did say my normal private routines became public) our dogs eat a raw diet…and it makes them very healthy and happy.  Luckily PL’s study partner already knew that our dogs ate this, so she was intrigued but not grossed out by the fact that we had 60 pounds of raw chicken in our kitchen.  Damn dogs.

After filling our freezer with containers of chicken, I went back outside and planted pansies in the flower bed by the front door, planted our side yard flower bed (moss rose, more pansies, and some other flower that I thought was pretty but can’t remember its name).  Daylight was still my friend so I planted herbs in the backyard herb garden-basil, rosemary, thyme, oregano, flat leaf parsley, mint, bee balm (no clue what this is good for but it makes pretty flowers), and sage.  I had enough daylight and energy to put mulch around the newly planted things and hang up the bumblebee windsock that I bought.   

After a shower since I was covered in dirt and mulch, I cooked organic tofu stir fry with garlic, carrots, broccoli, snow peas and green and orange peppers (peppers cooked in a separate pan since I can’t/don’t eat them) and brown rice for my law student plus her study pal.  I am totally a keeper. 

Then I did another peculiar chore that is not usually put on display–I made vegetable bags for me and PL.  So, vegetable bags?  This is a long story, but we learned a long time ago that we actually will eat more vegetables if we cut up fresh vegetables and put them in bags for at least a few days during the week.  When we pack our lunches we can just throw a bag in our lunch box usually along with some fat-free ranch dip.

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